Cheese Cake

7 ingredients
9 steps

Ingredients

  • 3/4 c. milk
  • 2 tsp. vanilla
  • 2 eggs
  • 1 c. sugar
  • 1/2 c. Bisquick baking mix
  • 16 oz. cream cheese, cut into 1/2-inch squares
  • cheese cake topping/fruit

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease pie plate (9 x 14 1/2-inch).
  3. 3
    Place milk, vanilla, eggs, sugar and Bisquick in blender container. Cover and blend on high for 15 seconds.
  4. 4
    Add cream cheese.
  5. 5
    Cover and blend on high for 2 minutes.
  6. 6
    Pour into plate and bake until center is firm, 40 to 45 minutes.
  7. 7
    Cool.
  8. 8
    Spread cheese cake topping carefully over top.
  9. 9
    Garnish with fruit.

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