Marinated Chicken Breasts

7 ingredients
5 steps

Ingredients

  • 1-inch ginger root, chopped fine
  • 1/2 c. teriyaki sauce
  • 1/2 c. soy sauce
  • 3/4 c. white wine
  • 2 cloves garlic, chopped
  • 1/4 c. oil
  • 8 to 12 chicken breasts

Directions

  1. 1
    Mix ingredients together.
  2. 2
    Marinade chicken breasts at least 12 hours.
  3. 3
    Cook on grill or boil.
  4. 4
    Serve over rice for main course.
  5. 5
    Can be made into sandwiches.

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