Escalloped Corn

6 ingredients
4 steps

Ingredients

  • 1 c. creamed corn
  • 1 c. whole kernel corn
  • 8 oz. sour cream
  • 1/2 c. oil
  • 2 beaten eggs
  • 1 box Jiffy cornmeal mix

Directions

  1. 1
    Mix egg, oil and sour cream together.
  2. 2
    Add cornmeal mix, then fold corn into mixture.
  3. 3
    Pour into a 13 x 9-inch pan.
  4. 4
    Bake at 350° for 1 hour.

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