Clam Dip

8 ingredients
3 steps

Ingredients

  • 1 small can minced clams with juice
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 Tbsp. Worcestershire sauce
  • pinch of dry mustard
  • 1 Tbsp. finely chopped fresh onion
  • sprinkle of lemon juice
  • 1 dash Tabasco sauce
  • salt to taste

Directions

  1. 1
    Drain clams, reserving juice.
  2. 2
    Mix clams with other ingredients.
  3. 3
    Mix in enough clam juice to make mixture smooth. Chill.

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