Creamed Beef

Directions

1. 1
   Cut dried beef into pieces.
2. 2
   Melt 1/4 cup of margarine in a saucepan; stir in 1/4 cup of flour and pepper.
3. 3
   Add milk gradually, stirring constantly until mixture thickens.
4. 4
   Add dry beef.
5. 5
   Simmer for 5 minutes.
6. 6
   Serve hot over toast, biscuits, potatoes or rice.