Cheese Cake

10 ingredients
3 steps

Ingredients

  • 16 oz. cottage cheese
  • 2 (8 oz.) pkg. cream cheese
  • 1 1/2 c. sugar
  • 4 eggs, slightly beaten
  • juice of 1/2 lemon
  • 1 tsp. vanilla
  • 3 tsp. flour
  • 4 Tbsp. melted butter
  • 3 Tbsp. cornstarch
  • 1 pt. sour cream

Directions

  1. 1
    Beat cottage cheese in blender until smooth.
  2. 2
    Beat first 5 ingredients together; add vanilla, flour, melted butter and cornstarch until blended
  3. 3
    Stir in sour cream.

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