Cheese Cake

Directions

1. 1
   Roll graham crackers; mix with butter; press into pie pan. Save approximately 2 tablespoons mixture for top.
2. 2
   Cream the cheese and add milk a little at a time.
3. 3
   Add pudding.
4. 4
   Beat until thick. Pour into pan.
5. 5
   Sprinkle remaining crumb mixture over top. Refrigerate at least 1/2 to 1 hour.
6. 6
   Serve cold.
7. 7
   Yields 8 servings.