Apple Upside-Down Cake

Ingredients

• topping
• 2 medium apples
• 4 tablespoons butter
• 3/4 cup light brown sugar, firmly packed
• 2 tablespoons boiled cider or thawed apple juice concentrate
• 1/4 teaspoon ground cinnamon
• 1/2 cup light corn syrup
• cake
• 3/4 cup vegetable oil
• 1 cup brown sugar, firmly packed
• 2 tablespoons boiled cider or thawed apple juice concentrate
• 2 large eggs
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 1/2 cups King Arthur Unbleached All-Purpose Flour
• 1 large apple, peeled and finely chopped
• 3/4 cup chopped pecans or walnuts, option