Vegetable Medley

9 ingredients
6 steps

Ingredients

  • 4 small yellow squash, sliced
  • 2 medium zucchini, sliced
  • 2 small onions, sliced and separated into rings
  • 1/2 c. water
  • 2 tomatoes, sliced
  • 1 tsp. seasoned salt
  • 1 tsp. dried whole basil
  • 1 tsp. dried whole thyme
  • 4 Tbsp. grated Parmesan cheese

Directions

  1. 1
    Combine first 4 ingredients in a skillet with a lid; bring to a boil.
  2. 2
    Cover; reduce heat and simmer 3 to 4 minutes.
  3. 3
    Add tomatoes, salt, basil and thyme and toss gently.
  4. 4
    Cover and simmer 2 minutes.
  5. 5
    Sprinkle with Parmesan cheese.
  6. 6
    Serve immediately.

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