Cheese Cake

10 ingredients
3 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 (16 oz.) container cottage cheese
  • 1 1/2 c. sugar
  • 1 1/2 tsp. lemon juice
  • 2 tsp. vanilla
  • 4 eggs, slightly beaten
  • 3 Tbsp. flour
  • 3 Tbsp. cornstarch
  • 1/2 lb. soft butter
  • 1 (16 oz.) container sour cream

Directions

  1. 1
    Blend cream cheese and cottage cheese together.
  2. 2
    Add sugar, lemon juice, vanilla and eggs and blend together.
  3. 3
    Add remaining ingredients to mixture.

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