Cheese Cake

8 ingredients
6 steps

Ingredients

  • 2 large pkg. lemon jello
  • 2 c. hot water
  • 1 c. cold water
  • 8 oz. cream cheese
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 1 large container Cool Whip
  • 1 graham cracker pie crust

Directions

  1. 1
    Dissolve jello in hot water.
  2. 2
    Add cold water until set. Combine cream cheese and vanilla together.
  3. 3
    Add to jello.
  4. 4
    Fold in Cool Whip.
  5. 5
    Spread cheese mixture over crust.
  6. 6
    Refrigerate until served.

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