Harvard Beets

6 ingredients
4 steps

Ingredients

  • 1/4 c. sugar
  • 2 tsp. cornstarch
  • 1/2 tsp. salt
  • 3 Tbsp. vinegar
  • 1 Tbsp. margarine
  • 1 (No. 2) can cut or small whole beets

Directions

  1. 1
    Mix in a saucepan sugar, cornstarch, salt, vinegar, margarine and 1/3 cup liquid, drained from beets.
  2. 2
    Bring to a boil, stirring constantly.
  3. 3
    Add beets.
  4. 4
    Let simmer 10 minutes.

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