Cheese Cake

9 ingredients
6 steps

Ingredients

  • 1 large can Milnot milk
  • 1 c. sugar
  • 1 cube oleo
  • 1 small box lemon Jell-O
  • 1 c. hot water
  • 3 Tbsp. lemon juice
  • 2 (3 oz.) cream cheese
  • 1 small can crushed pineapple, drained
  • 16 to 18 graham crackers

Directions

  1. 1
    Let cheese get soft.
  2. 2
    Mix in sugar and drained pineapple.
  3. 3
    Mix Jell-O and boiling water.
  4. 4
    Let cool.
  5. 5
    Whip Milnot until it is very stiff.
  6. 6
    Mix all other ingredients and fold into whipped Milnot.

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