Cheese Cake

Directions

1. 1
   Set evaporated milk in refrigerator overnight.
2. 2
   Dissolve jello in a cup of hot water; let set at room temperature until it cools. Combine cream cheese and sugar.
3. 3
   Prepare graham cracker crumbs with butter; place in bottom of pan.
4. 4
   With mixer, whip evaporated milk until light and fluffy.
5. 5
   Add cream cheese mixture; mix well. Add jello and vanilla; mix well until fluffy.
6. 6
   Pour onto graham cracker crumbs.
7. 7
   Set in refrigerator for 4 hours, or until set. Top with cherries and enjoy.