Butterscotch Zucchini Bread

13 ingredients
7 steps

Ingredients

  • 3 eggs
  • 1 cup cooking oil
  • 2 cups sugar
  • 2 cups flour
  • 2 cups grated zucchini
  • 1/2 cup oats
  • 1 package instant butterscotch pudding mix
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon vanilla
  • 1 cup nuts

Directions

  1. 1
    Beat together the sugar, eggs, zucchini, oil and vanilla.
  2. 2
    Add dry ingredients to flour.
  3. 3
    Then the other mixture.
  4. 4
    Beat until smooth.
  5. 5
    Add pudding mix, oats and nuts.
  6. 6
    Grease a 5x9 bread pan.
  7. 7
    Bake at 350 for about 1 hour.

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