Cheese Cake

6 ingredients
4 steps

Ingredients

  • 1 large or 2 small (8 oz.) pkg. Philadelphia cream cheese
  • 1 large can evaporated milk
  • 1 (3 oz. size) box lemon jello
  • 1 c. sugar
  • 1/4 lb. oleo or butter
  • 24 graham crackers (whole squares), crushed (leave small amount to sprinkle over top)

Directions

  1. 1
    Chill evaporated milk.
  2. 2
    Dissolve jello with 1 cup hot water and chill.
  3. 3
    Do not let it get hard, just firm.
  4. 4
    Melt butter and combine with the crushed graham crackers.

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