Mexican Lasagna

Directions

1. 1
   Saute
2. 2
   meat; drain fat.
3. 3
   Sprinkle with packaged seasonings. Blend
4. 4
   well.
5. 5
   Add
6. 6
   tomato
7. 7
   sauce and tomatoes, mixed in blender. Simmer
8. 8
   for
9. 9
   15
10. 10
    to 20 minutes, stirring frequently. In a
11. 11
    very lightly buttered 9 x 13-inch casserole dish, spread a thin layer of sauce, then a layer of quartered tortillas, chilies and cheese.
12. 12
    Repeat for a second layer.
13. 13
    Bake at 350° for 40 minutes. Serves 8.