Cheese Cake

Directions

1. 1
   Dissolve
2. 2
   jello in 10 ounces of hot water; set aside to cool (do
3. 3
   not
4. 4
   let set).
5. 5
   Mix
6. 6
   two cups of crumbs with melted margarine.
7. 7
   Press
8. 8
   into
9. 9
   bottom
10. 10
    of pan (12 x 15-inch).
11. 11
    Allow cream
12. 12
    cheese to soften at room temperature; cream with sugar. Whip
13. 13
    evaporated
14. 14
    milk
15. 15
    (must
16. 16
    be chilled).
17. 17
    Add cream cheese, sugar,
18. 18
    pineapple
19. 19
    and jello; beat all ingredients thoroughly. Pour into pan on crumbs.
20. 20
    Sprinkle top with crumbs.
21. 21
    Refrigerate two hours before serving.