Cheese Cake

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Put graham cracker crumbs in bowl and 2 tablespoons sugar and butter.
3. 3
   Press mixture on bottom and sides of greased 9-inch pan.
4. 4
   Chill in freezer while preparing filling.
5. 5
   In bowl, beat cream cheese and remaining sugar until smooth and light. Beat in eggs, vanilla and cornstarch until blended.
6. 6
   Stir in sour cream.
7. 7
   Pour into crust.
8. 8
   Bake 10 minutes; reduce heat to 200° and bake 45 minutes.
9. 9
   Turn off oven and let cool for 3 hours with door slightly open.