Stuffed Shells

10 ingredients
7 steps

Ingredients

  • 8 oz. jumbo shells (24)
  • 2 c. Ricotta cheese
  • 1 (8 oz.) pkg. Mozzarella shredded cheese
  • 1/2 c. grated Parmesan cheese
  • 2 eggs, slightly beaten
  • 1 tsp. salt
  • 1 tsp. chopped parsley
  • 1/2 tsp. oregano, crushed
  • 1/8 tsp. pepper
  • 3 c. spaghetti sauce

Directions

  1. 1
    Cook shells 10 to 12 minutes; drain and dry.
  2. 2
    Combine cheese with eggs, salt, parsley, oregano and pepper.
  3. 3
    Fill shells with 1 or 2 tablespoons of cheese mix.
  4. 4
    Spread sauce to cover bottom of pan.
  5. 5
    Put the shells in next, then put more sauce to cover the shells.
  6. 6
    Sprinkle Parmesan cheese over top.
  7. 7
    Bake at 250° for 35 minutes.

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