Cheese Cake

Name: Cheese Cake
Ingredients: 2 lb. cream cheese (four 8 oz.); 1 1/2 c. sugar; 4 eggs, well-beaten; 3 Tbsp. cornstarch; 3 Tbsp. flour; 1 1/2 Tbsp. lemon juice or 1/2 lemon; 1 tsp. vanilla; 1/2 c. butter, melted; 1 pt. sour cream

9 ingredients

9 steps

Ingredients

2 lb. cream cheese (four 8 oz.)
1 1/2 c. sugar
4 eggs, well-beaten
3 Tbsp. cornstarch
3 Tbsp. flour
1 1/2 Tbsp. lemon juice or 1/2 lemon
1 tsp. vanilla
1/2 c. butter, melted
1 pt. sour cream

Directions

1

At high speed on mixer, mix cream cheese.
2

Gradually add sugar.
3

Add eggs and beat well.
4

Then turn mixer on low and add cornstarch, flour, vanilla and lemon juice.
5

By hand, mix in melted butter and sour cream until smooth.
6

Pour into spring pan and bake 1 hour and 10 minutes at 325°.
7

Turn off heat.
8

Let cake stay in oven 2 hours or overnight (when I bake in the evening, I keep it in overnight).
9

Then refrigerate.