Cheese Cake

Name: Cheese Cake
Ingredients: 3 pkg. cream cheese (8 oz. size, softened); 3 eggs; 1/2 c. sugar; 1 tsp. vanilla extract; 1 tsp. almond extract; 1 pt. sour cream; 2 Tbsp. (level) sugar; 1/4 to 1/2 c. graham cracker crumbs; cherry, blueberry or pineapple pie filling for toppings if you wish

9 ingredients

8 steps

Ingredients

3 pkg. cream cheese (8 oz. size, softened)
3 eggs
1/2 c. sugar
1 tsp. vanilla extract
1 tsp. almond extract
1 pt. sour cream
2 Tbsp. (level) sugar
1/4 to 1/2 c. graham cracker crumbs
cherry, blueberry or pineapple pie filling for toppings if you wish

Directions

1

Butter a 10-inch spring-form pan.
2

Sprinkle with graham cracker crumbs.
3

Mix together and beat until smooth after each addition the cream cheese, eggs, sugar, vanilla and almond extracts.
4

Pour into prepared pan.
5

Bake at 325° for 40 minutes. Mix sour cream and 2 tablespoons sugar.
6

After baking cheese cake for 40 minutes spoon sour cream on cake and bake 10 minutes additional.
7

Cool in oven for 1 hour with door open.
8

Refrigerate overnight.