Cheese Cake Bars

Directions

1. 1
   Cream butter and brown sugar.
2. 2
   Add flour and nuts and mix.
3. 3
   Set aside two cups of the mixture for topping.
4. 4
   Press remainder in bottom of a 9 x 13-inch baking pan.
5. 5
   Bake at 350° for 12 to 15 minutes.
6. 6
   Blend sugar and cream cheese until smooth.
7. 7
   Add eggs, milk, lemon juice and vanilla.
8. 8
   Beat well.
9. 9
   Spread over bottom crust; sprinkle with reserved two cups of topping.
10. 10
    Return to oven and bake for 25 minutes more.
11. 11
    Cool, then chill and cut into 48 pieces.