Christmas Bark
5 ingredients
12 steps
Ingredients
- 1 (4 ounce) package saltine crackers (1 sleeve)
- 1 cup butter
- 12 cup light brown sugar
- 12 ounces semi-sweet chocolate chips
- 1 cup chopped pecans
Directions
-
1Preheat oven to 350 degrees.
-
2Place crackers in a single layer on a parchment-lined baking sheet with sides.
-
3Melt butter and brown sugar in a medium saucepan.
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4Cook for 3 minutes, stirring constantly.
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5Pour butter-sugar mixture over the crackers.
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6Spread evenly.
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7Bake for 15 minutes.
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8Remove from oven and sprinkle with chocolate chips.
-
9When they start to melt, spread evenly over entire later of crackers.
-
10Sprinkle chopped pecans on top.
-
11Refrigerate one hour.
-
12Remove from refrigerator and crack into pieces.
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