Cheese Cake Cheeseless

7 ingredients
7 steps

Ingredients

  • 2 c. crushed pineapple
  • 1 1/3 c. dry milk
  • 4 pkg. sweetener
  • 2 pkg. Knox gelatine
  • 1/2 c. pineapple juice
  • 3 Tbsp. lemon juice
  • 3 tsp. vanilla

Directions

  1. 1
    Drain pineapple.
  2. 2
    Put pineapple in blender with dry milk and sweetener.
  3. 3
    Soften gelatine in pineapple juice or little water. Heat to dissolve.
  4. 4
    Put in blender.
  5. 5
    Add lemon juice and flavoring. Blend 1 or 2 minutes until smooth.
  6. 6
    Pour into 9-inch pie pan. Refrigerate.
  7. 7
    Divide in 1/4 = 1 milk and 1 1/4 fruits.

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