Cheese Cake Dessert

6 ingredients
6 steps

Ingredients

  • graham cracker crumbs
  • 1 large pkg. lemon jello
  • 1 c. sugar
  • 3 1/2 c. boiling water
  • 1/2 c. lemon juice
  • 1 can evaporated milk

Directions

  1. 1
    Sprinkle crumbs on bottom of rectangular cake pan.
  2. 2
    Chill until very cold.
  3. 3
    Mix jello, sugar, boiling water and lemon juice. Chill until partially thick.
  4. 4
    Add evaporated milk; beat until thick.
  5. 5
    Add to thickened jello mixture; spread over chilled crumbs and sprinkle lightly with crumbs.
  6. 6
    Refrigerate until ready to serve.

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