Cheese Cake Pie

7 ingredients
5 steps

Ingredients

  • 1 small package lemon Jello
  • 1-8 oz. package cream
  • 1 cup sugar
  • 1 cup boiling water
  • 1 tsp. vanilla
  • 1 large can Pet milk chilled
  • Graham crackers

Directions

  1. 1
    Dissolve Jello in 1 cup boiling water, set aside to cool.
  2. 2
    In another bowl cream, the cream cheese with sugar and vanilla until smooth.
  3. 3
    In large bowl whip Pet milk; add the cream cheese mixture mix, then add the Jello mixture.
  4. 4
    Pour into graham cracker crust and keep in refrigerator 24 hours for best flavor.
  5. 5
    Makes enough mixture to fill 9x13x2-inch dish.

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