Cream Puff Cake

Directions

1. 1
   Boil water and margarine.
2. 2
   Remove from heat.
3. 3
   Beat in eggs, one at a time.
4. 4
   Add flour; mix well.
5. 5
   Pour over bottom of greased 9 x 13-inch pan.
6. 6
   Bake at 375° for 30 minutes (bakes uneven!); let cool.
7. 7
   Mix boxes of pudding and milk together.
8. 8
   Add cream cheese and beat until smooth.
9. 9
   Spread over cake, cover with Cool Whip and drizzle chocolate syrup over top.
10. 10
    Swirl and refrigerate.
11. 11
    Keep chilled.
12. 12
    Serves 20 to 24.