Apple Dumplings

Directions

1. 1
   Roll each biscuit into 3-inch circle; cut in half.
2. 2
   Wrap apple quarter in each half biscuit.
3. 3
   Place in baking dish.
4. 4
   Bring sugar, water and margarine to a boil.
5. 5
   Pour over dumplings.
6. 6
   Bake at 375° until brown.
7. 7
   Cool about 10 to 15 minutes.