Casserole Hash

5 ingredients
4 steps

Ingredients

  • 2 lb. ground beef
  • 1 chopped onion
  • 2 lb. bag frozen hash brown potatoes
  • 2 cans cream of mushroom soup
  • 1 can milk (soup can)

Directions

  1. 1
    Layer ingredients in a 9 x 12 x 2-inch baking pan.
  2. 2
    Put the meat first, then the onion, then the hash browns.
  3. 3
    Pour soup on top of hash browns.
  4. 4
    Spread evenly and bake at 350° for 2 hours. Can also add peas or corn if desired.

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