Southern Custard Pecan Pie

Directions

1. 1
   Beat sugars, egg substitute, margarine or butter and vanilla with electric mixer at medium speed until well blended; stir in pecan halves.
2. 2
   Pour into pastry crust.
3. 3
   Bake at 400F for 15 minutes; reduce temperature to 350F.
4. 4
   Bake for 20 to 25 more minutes or until lightly browned and completely puffed across top of pie.
5. 5
   Cool completely on wire rack.
6. 6
   Garnish as desired.