Cheese Carrots

4 ingredients
4 steps

Ingredients

  • 1 lb. carrots
  • 1 medium onion
  • 1 c. Velveeta cheese
  • 1/4 lb. butter

Directions

  1. 1
    Cook sliced carrots and onion in salted water.
  2. 2
    Drain.
  3. 3
    Melt cheese and butter together.
  4. 4
    Mix and bake in a casserole at 350° for 25 minutes or until bubbly.

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