Cheese Carrots

Name: Cheese Carrots
Ingredients: 2 lb. carrots, sliced, boiled and drained (set aside); 1 stick butter; 1 grated onion; 2 pods garlic, grated; 1 bell pepper, chopped; 2 c. milk; 2 Tbsp. flour; 1/2 tsp. celery seed; 1/2 tsp. dry mustard; salt and red pepper to taste; 1 1/2 c. grated cheese

11 ingredients

4 steps

Ingredients

2 lb. carrots, sliced, boiled and drained (set aside)
1 stick butter
1 grated onion
2 pods garlic, grated
1 bell pepper, chopped
2 c. milk
2 Tbsp. flour
1/2 tsp. celery seed
1/2 tsp. dry mustard
salt and red pepper to taste
1 1/2 c. grated cheese

Directions

1

Melt butter and saute onion, garlic and bell pepper, then add milk, flour, celery seed, mustard, salt and pepper.
2

Layer carrots, grated cheese and white sauce.
3

Top with bread crumbs and dot with butter.
4

Bake at 350° for about 15 minutes.