Lemon Cream Pie

8 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1/4 c. lemon juice
  • 1 Tbsp. lemon rind, grated
  • 3 level Tbsp. cornstarch
  • 1/8 tsp. salt
  • 1 1/2 c. water (boiling)
  • 3 eggs
  • 2 Tbsp. butter

Directions

  1. 1
    Mix sugar, lemon rind and cornstarch.
  2. 2
    Beat in egg yolks.
  3. 3
    Add to boiling water.
  4. 4
    Bring to boil; boil 4 minutes, stirring constantly.
  5. 5
    Pour into pie shell and top with beaten egg whites.

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