Cheese Chicken Rolls

Directions

1. 1
   Pound chicken to 1/4-inch thickness and lay flat on waxed paper.
2. 2
   Salt lightly.
3. 3
   Place a strip of Swiss across small end of chicken breast and sprinkle with Blue cheese.
4. 4
   Roll up and fasten with toothpick.
5. 5
   Toss bread crumbs with melted butter.
6. 6
   Coat each roll with flour.
7. 7
   Dip in eggs, then roll in bread crumbs.
8. 8
   Place on oiled, shallow baking pan and bake, uncovered, at 325° for 40 to 45 minutes.