Cheese Chicken Rolls

Name: Cheese Chicken Rolls
Ingredients: 4 chicken breasts, skinned and boned; salt; 2 oz. Swiss cheese, cut into 2 1/2 x 1/2-inch strips; 4 Tbsp. crumbled Blue cheese; 1 c. fine dry bread crumbs; 1 Tbsp. butter, melted; 1/2 c. flour; 2 eggs, beaten

8 ingredients

8 steps

Ingredients

4 chicken breasts, skinned and boned
salt
2 oz. Swiss cheese, cut into 2 1/2 x 1/2-inch strips
4 Tbsp. crumbled Blue cheese
1 c. fine dry bread crumbs
1 Tbsp. butter, melted
1/2 c. flour
2 eggs, beaten

Directions

1

Pound chicken to 1/4-inch thickness and lay flat on waxed paper.
2

Salt lightly.
3

Place a strip of Swiss across small end of chicken breast and sprinkle with Blue cheese.
4

Roll up and fasten with toothpick.
5

Toss bread crumbs with melted butter.
6

Coat each roll with flour.
7

Dip in eggs, then roll in bread crumbs.
8

Place on oiled, shallow baking pan and bake, uncovered, at 325° for 40 to 45 minutes.