Orange Coffee Cake

Name: Orange Coffee Cake
Ingredients: 2 tablespoons butter, melted, plus more for pan; 1 (16 1/3 ounce) can refrigerated biscuits (recommended ( Pillsbury Grands Flaky Layers); 1/4 cup minced walnuts; 1/3 cup granulated sugar; 2 teaspoons orange zest; Glaze; 1/2 cup confectioners' sugar; 2 ounces cream cheese, softened; 2 tablespoons orange juice (or more)

9 ingredients

4 steps

Ingredients

2 tablespoons butter, melted, plus more for pan
1 (16 1/3 ounce) can refrigerated biscuits (recommended ( Pillsbury Grands Flaky Layers)
1/4 cup minced walnuts
1/3 cup granulated sugar
2 teaspoons orange zest
Glaze
1/2 cup confectioners' sugar
2 ounces cream cheese, softened
2 tablespoons orange juice (or more)

Directions

1

Preheat the oven to 350 degrees F. Butter a 9-inch round cake pan.
2

Separate the biscuit dough into 8 biscuits. Place 1 biscuit in the center of the pan. Cut the remaining biscuits in half, forming 14 half-circles. Arrange the pieces around the center biscuit with cut sides facing in the same direction. Brush melted butter over the tops of the biscuits.
3

In a small bowl, combine the walnuts, granulated sugar, and orange zest. Mix well and sprinkle over biscuits. Bake for 20 minutes or until golden brown.
4

Meanwhile, in a small bowl combine confectioners' sugar, cream cheese, and orange juice. Blend until smooth adding more orange juice, if needed, to thin. Drizzle glaze over the warm coffee cake and serve.