Cheese Chilies Cornbread
10 ingredients
6 steps
Ingredients
- 2 eggs, slightly beaten
- 1 c. plain yogurt
- 1/4 c. melted butter, cooked
- 1 c. cornmeal
- 1 tsp. each salt and baking powder
- 1/2 tsp. baking soda
- 1 c. grated Monterey Jack cheese
- 1 c. canned cream-style corn
- 1/2 c. minced scallions (about 4)
- 1 (14 oz.) can chopped green chilies
Directions
-
1Heat oven to 400°.
-
2Whisk together eggs, yogurt and butter in a medium bowl.
-
3Add dry ingredients and mix until just well blended.
-
4Add remaining ingredients.
-
5Mix well.
-
6Pour into greased 10-inch heavy skillet and bake 40 minutes.
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