Cheese Cornbread

11 ingredients
8 steps

Ingredients

  • 1 14 cups yellow cornmeal
  • 34 cup all-purpose flour
  • 2 12 teaspoons baking powder
  • 12 teaspoon salt
  • 1 cup low-fat buttermilk, plus
  • 2 tablespoons low-fat buttermilk
  • 1 egg
  • 13 cup shredded cheddar cheese
  • 14 cup parmesan cheese
  • 1 cup corn kernel
  • 1 -2 teaspoon jalapeno

Directions

  1. 1
    Preheat oven to 400*; spray 12 muffin tin with Pam.
  2. 2
    In large bowl, combine cornmeal, flour, baking powder and salt.
  3. 3
    In a small bowl, beat the buttermilk and egg.
  4. 4
    Pour over the flour mixture; add cheeses, corn, and jalepenos.
  5. 5
    Stir just until mixed.
  6. 6
    Do not over stir.
  7. 7
    Transfer to tin.
  8. 8
    Bake until golden brown, 20-25 minutes.

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