Cheese Crackers

Directions

1. 1
   Put flour, salt and cayanne pepper in bowl of a food prossessor and blitz.
2. 2
   Cube butter and cheese and add to flour mixture.
3. 3
   Add worcestershire sauce and blitz until it begins to form a ball.
4. 4
   Spread out a long piece of plastic wrap and dump mixture onto it (Make sure it is long enough to spread mix into a rectangular disc).
5. 5
   Wrap up and press into shape.
6. 6
   Place in zip bag and refrigerate for at least 1/2 hour.
7. 7
   Roll out between 2 pieces of waxed paper to about 1/8 inch deep.
8. 8
   Cut into desired shapes.
9. 9
   Bake at 350F for 12 to 14 minutes.