Cheese Crescents

Directions

1. 1
   In medium bowl mix together flour, margarine, salt and 1/2 cup cottage cheese.
2. 2
   I find this works best when I mix with my hands. (There will still be small lumps from the cheese.)
3. 3
   Chill several hours up to several days.
4. 4
   Divide dough into thirds.
5. 5
   On lightly floured surface, roll each third into a 10-inch circle about 1/8-inch thick.
6. 6
   Mix well remaining 1/2 cup of cottage cheese and egg.
7. 7
   (Again, there will still be some lumps.)
8. 8
   Spread 1/3 of this mixture on each circle.
9. 9
   Cut into 8 wedges.
10. 10
    Starting from wide end, roll up each wedge.
11. 11
    Place on greased baking sheet.
12. 12
    Bake on top rack of preheated 400° oven for 18 to 20 minutes until golden. Remove to racks to cool.
13. 13
    Makes 24.