Easy Pecan Pie

7 ingredients
3 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 c. light corn syrup
  • 1 c. sugar
  • 2 Tbsp. margarine, melted
  • 1 tsp. vanilla
  • 1 1/2 c. pecans, halved
  • 1 (9-inch) pie shell

Directions

  1. 1
    In large bowl, stir the first 5 ingredients.
  2. 2
    Stir in pecans. Pour into shell.
  3. 3
    Bake at 350° for 50 to 55 minutes, or until knife comes out clean.

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