Cheese Crunchers

9 ingredients
5 steps

Ingredients

  • 1 (12 oz.) pkg. (2 c.) butterscotch morsels
  • 6 Tbsp. butter
  • 2 c. graham cracker crumbs
  • 2 c. chopped walnuts
  • 2 (8 oz.) softened cream cheese
  • 1/2 c. sugar
  • 4 eggs
  • 1/4 c. all-purpose flour
  • 2 Tbsp. lemon juice

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Over hot water, melt morsels and butter, stirring constantly, until smooth.
  3. 3
    Transfer to large bowl; stir in graham cracker crumbs and nuts with fork until crumbly.
  4. 4
    Reserve 2 cups crumbly mixture for topping.
  5. 5
    Press remaining mixture into ungreased 15 1/2 x 10 1/2 x 1-inch pan (9 x 13-inch works okay). Bake 12 minutes at 350°.

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