Cheese Danish

Directions

1. 1
   Grease a 13 x 9-inch pan.
2. 2
   Unroll dough from 1 package of rolls.
3. 3
   Press into prepared pan.
4. 4
   Press to eliminate holes. Soften cream cheese.
5. 5
   Beat until creamy.
6. 6
   Add sugar and egg yolk. Spread over dough in pan.
7. 7
   Form another rectangle of dough from second package and place on top of cheese.
8. 8
   Brush top with egg white.
9. 9
   Sprinkle lightly with sugar.
10. 10
    Bake in 350° oven 20 to 25 minutes or until light brown.
11. 11
    When cool, cut into squares.