Cheese Danish

Name: Cheese Danish
Ingredients: 2 (8 oz.) pkg. cream cheese, softened; 2 pkg. Pillsbury crescent rolls; 1 egg, separated; 1 tsp. water; 2 Tbsp. lemon juice; 1 tsp. vanilla; 3/4 c. sugar

7 ingredients

5 steps

Ingredients

2 (8 oz.) pkg. cream cheese, softened
2 pkg. Pillsbury crescent rolls
1 egg, separated
1 tsp. water
2 Tbsp. lemon juice
1 tsp. vanilla
3/4 c. sugar

Directions

1

Blend sugar, egg yolk and lemon juice until smooth.
2

Add cheese and vanilla. Spread 1 package of crescent rolls in a 9 x 13-inch pan. Pinch seams together.
3

Spread cream cheese mixture evenly over rolls.
4

Top with remaining package of crescent rolls. Mix egg white with 1 teaspoon water.
5

Brush on top of rolls. Bake at 350° for 30 minutes.