Cheese Danish

Directions

1. 1
   Mix cream cheese, beaten egg yolk, sugar, lemon juice and vanilla.
2. 2
   Mix well.
3. 3
   Press 1 can rolls in bottom of 9 x 13-inch pan.
4. 4
   Spread cream cheese mixture on top.
5. 5
   Flatten other can of rolls and place on top of cream cheese mixture.
6. 6
   Beat egg whites and brush on top.
7. 7
   Bake at 350° for 20 to 30 minutes.
8. 8
   Watch for top to brown.