Chocolate Sauce

Directions

1. 1
   Scald the half-and-half and butter in a small heavy saucepan over medium heat.
2. 2
   Remove from the heat.
3. 3
   Place the chocolate and vanilla in a medium heatproof bowl.
4. 4
   Add the hot half-and-half and let sit for 2 minutes, then whisk until smooth.
5. 5
   Serve slightly warm.
6. 6
   (The sauce can be kept refrigerated in an airtight container for up to 3 days; rewarm gently before serving.
7. 7
   ).