Cheese Danish

Directions

1. 1
   Unroll crescent roll dough and separate into two rectangles.
2. 2
   Place on an ungreased baking sheet and press the perforations together.
3. 3
   In a small mixing bowl, beat cream cheese, sugar and vanilla until smooth.
4. 4
   Spread over half of each rectangle and pinch to seal.
5. 5
   Brush with butter.
6. 6
   Sprinkle with cinnamon-sugar if desired.
7. 7
   Bake at 350F for 15-20 minutes or until golden brown.