Dilled Clam Dip

8 ingredients
3 steps

Ingredients

  • 1 (5 ounce) can minced clams with juice (reserve juice)
  • 8 ounces cream cheese
  • 1 tablespoon chives, chopped
  • 12 teaspoon dill weed
  • 1 dash cayenne
  • 1 dash salt
  • 1 dash pepper
  • 1 dash Worcestershire sauce

Directions

  1. 1
    Beat cream cheese with 4 tbsp reserve clam juice until very light.
  2. 2
    Stir in remaining ingredients, adjusting seasoning to taste.
  3. 3
    Chill several hours before serving.

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