Cheese Danish

5 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 (8 oz.) pkg. crescent rolls
  • 1/4 c. sugar
  • 1 tsp. vanilla
  • 1 egg yolk

Directions

  1. 1
    Save egg white to brush on cake and bake until it is brown. Cream the ingredients, except for rolls.
  2. 2
    Pour into center of loaf.
  3. 3
    (You could also use fruit with the cheese over it before closing.)
  4. 4
    Bake at 350° until golden brown, for 20 or 25 minutes. Use a cookie sheet for baking.

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