Blueberry Chess Pie

Name: Blueberry Chess Pie
Ingredients: 1 1/2 c. sugar; 1/2 c. butter, softened; 1/8 tsp. salt; 3 eggs; 2 Tbsp. flour; 2 Tbsp. cornstarch; 1 Tbsp. vinegar; 1 1/2 tsp. vanilla; 1 pt. fresh blueberries; 1 unbaked (9-inch) pie shell

10 ingredients

5 steps

Ingredients

1 1/2 c. sugar
1/2 c. butter, softened
1/8 tsp. salt
3 eggs
2 Tbsp. flour
2 Tbsp. cornstarch
1 Tbsp. vinegar
1 1/2 tsp. vanilla
1 pt. fresh blueberries
1 unbaked (9-inch) pie shell

Directions

1

Cream together sugar, butter and salt until light and fluffy. Add eggs, one at a time, beating well after each addition.
2

Add flour, cornstarch, vinegar and vanilla, beating until smooth. Stir in blueberries.
3

Pour into pie shell.
4

Bake in a 400° oven for 15 minutes; reduce heat to 300° and bake an additional 35 minutes or until knife inserted in center comes out clean.
5

Cool on rack.